We have made this for dinner a couple times and its pretty yummy!
I thought I would share…
I got the idea from something similar my sister and law in I made this summer up north. But, I couldn’t remember exactly what we did… and made a few additions. It was kind of one of those things that could have been hit or miss. Haha. But, Im glad I experimented.
What you will need:
bag of potatoes (I grabbed the one with different varieties)
6 cloves of garlic
a half of bag of kale
bacon (I used turkey bacon)
zucchini (I like the baby ones)
a half of a sweet onion
salt & pepper
olive oil
parmesan cheese
Cut the potatoes in to bite size pieces, and bake them for 25-30 min until soft.
While the potatoes are baking, cook the bacon in a pan before hand and crumble it up.
Then, chop the kale, onion, zucchini, garlic and sauté in a pan with olive oil.
Mix everything together on the cookie sheet, sprinkle with some salt and pepper & cheese.
Broil for just a couple minutes.
And Enjoy!
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