foodie moment: bacon, kale, & potato bake

We have made this for dinner a couple times and its pretty yummy!

I thought I would share…

I got the idea from something similar my sister and law in I made this summer up north. But, I couldn’t remember exactly what we did… and made a few additions. It was kind of one of those things that could have been hit or miss. Haha. But, Im glad I experimented.

What you will need:

bag of potatoes (I grabbed the one with different varieties)

6 cloves of garlic

a half of bag of kale

bacon (I used turkey bacon)

zucchini (I like the baby ones)

a half of a sweet onion

salt & pepper

olive oil

parmesan cheese


Cut the potatoes in to bite size pieces, and bake them for 25-30 min until soft.


While the potatoes are baking, cook the bacon in a pan before hand and crumble it up.

Then, chop the kale, onion, zucchini, garlic and sauté in a pan with olive oil.


Mix everything together on the cookie sheet, sprinkle with some salt and pepper & cheese.

Broil for just a couple minutes.

And Enjoy!


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